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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    White Labs Edinburgh Yeast - Help

    Hey Guys, I was wondering, what is the best way to confirm that the fermentation process is happening? I have been using safale US 04/05 and White Labs 001 for my first six batches and they all were very active yeasts. (or what I would consider as active) Left overnight after...
  2. K

    Christmas Ale Extract Recipe

    Hey Guys, It is getting close to time to brew a Christmas Ale. I found an old extract recipe on here from 3 Creepio...I updated it according to some of the replies: 9.9.lbs. Amber LME, late additions (1/3 at 60, 2/3 at 10) 1 lb. Chocolate Malt, steeped at 150 degrees 30 mins. 1 lb. Crystal...
  3. K

    Our first brew day!

    Hi Guys, My brewing partner and I are brewing our first couple of batches next Saturday and am getting really excited. :rockin: I have an American Amber ale recipe for the first fermenter and wanted to see if anyone had any ideas for a good 5Gal extract SMaSH recipe. My partner is...
  4. K

    Just some good ole boys! :)

    Hi Guys, Just wanted to introduce myself...a friend and I are embarking on the journey of brewing our own beer. We have some friends who have introduced us to this site and I'm sure we will be asking lots of questions and picking everyone's brain. Looking forward to it! Cheers! :mug:
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