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SSBrew - 728
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  1. efweber91

    When to dry hop and what amt of hops?

    Hey, I'm brewing an all Chinook IPA and making up a recipe by combining a few clones. I brewed it on Sunday and want to know when the optimal time to dry hop it would be? I am planning on letting it ferment for 2 weeks at 65 degrees then going to cold crash for 1 week at 35 degrees, then...
  2. efweber91

    How much priming sugar for cold crashed IPA

    Hello, I'm planning on bottling my Bell's Two Hearted IPA clone tomorrow and need help determining how much priming sugar to use. The beer has been cold crashing for a week at ~35 degrees F. When I plug info into priming sugar calculators and set "current temp" to 35 degrees F, I get ".8 oz"...
  3. efweber91

    Recipe Help! Purely Cascade IPA or DIPA?

    Hey, I'm a beginner brewer looking for some advice. I've only brewed clones "kits" before and need help developing a straightforward recipe for my first "original" brew. I have 16oz of dried (not pelletizied) local CT Cascade hops that I'd like to use. I'm looking to brew an IPA or double IPA...
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