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CornyKegs 728
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  1. T

    Carbon dioxide production and fermentation

    I'm a comparative novice to home brewing, and I have a question about CO2 production and the need (?) to aerate the wort prior to pitching the yeast. Initially, I blindly followed instructions, but as I think about what's happening, I wonder "why aerate?". Here's my reason. Alcoholic...
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