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  1. S

    New here! I have a few questions:)

    I'm new to brewing kombucha, I'd say I'm probably on about my 10th batch and it's going really well! I'm really dialing in my ratios and each batch is better and more carbonated than the last. I've even blown some lids due to extreme carbonation! My scoby is thick and (as far as I can tell)...
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