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I live on a farm and have a man cave in one of my barns. It's turned into my snake room/TV retreat room. I have a small bathroom in there that never gets used and isn't hooked up to the air or heat so I've been using it as my brew room (it never gets used, is more of a just incase thing)...

So a month or so ago I got everything ready for a 5g brew, and then had to go out of town for work for 2.5 weeks and life is getting back to normal so I figured tomorrow when I get home from work I'll start the process (my first solo brew) Well I left my honey on my porch (enclosed but not...

I'm getting ready to tackle my first solo brew once Amazon delivers my yeast energizer and am getting all my ducks in a row. I need to sanitize everything obviously and am wondering which way everyone prefers to apply it. I have a spare 2G sprayer I was thinking of using. It seemed like...

Okay so Ive done some more reading and calculating and i think Ive got everything taken care of EXCEPT for nutrients and how much to add... This will be my first non traditional brew (second ever and first without some ones help in person) Anyways here we go. 5 Gallon Lingonberry/Apple/Oak...

nothing to see here!

So i few months ago I was going to make a lingonberry mead for my first attempt and come DDay i chickened out and made a normal honey mead. It turned out great, is bottled and aging and im moving on to the next attempt, with fruit and more flavor. So here is where I am torn. I am in...

So I'm getting ready to undertake my first brew and have a few questions; especially about fruits and amounts. I have (1) 6 gallon carboy for primary and (2) 3 gallon carboys to split into for secondary. I plan on doing 3 gallons straight mead, honey water yeast and age. The second one I...