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CornyKegs 728
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  1. T

    Accidentally Over Watered Wine. Anyway to fix?

    So I had 3.5 gallons of Malted Melomel that I added 1/5th a gallon spread out among 4 1 gallon jugs. Since the original finished product was super powerful. I tasted it a week later, and it has a hint of flavor, but the water gives it a watery taste to it that kind of ruins the flavor and...
  2. T

    Do I have to use a SCOBY?

    I want to try making fermented coffees, cocoas, and teas. But I don't want to have to buy a SCOBY, and I can't find info on how to truly create my own rather than have a child SCOBY I have to grow after buying Kombucha (which is odd since I don't think the first Kombucha ever made spontaneously...
  3. T

    What would these be classified as?

    Hi. I'm just starting the Homebrew scene and I have a question on what I want to brew would be legally defined as, and what sections I'd look under. The first is what I call a Malc. It's basically fluids that are broken down and pre-fertilized in a microwave. Skimmed to remove the organic...
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