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Hi, I brewed a batch of IPA and the temp was relatively stable throughout the fermentation process. I did the 2nd dry hop a few days ago and it's fermented out at my desired FG, but the temp outside spiked to well over 100 degrees yesterday. The carboy is in a dark closet but I have no AC and...

I made the mistake of adding the must to the carboy, taking a sample and putting it in the fridge to cool to 60deg, then put the yeast in before taking the reading. I used the same amount of honey as the last two batches, but this is avocado blossom honey and the OG was way higher at 1.141...

How do you measure starting/final gravity with dried fruit added, since the fruit doesn't add water? My next batch will use dried fruit (cherries) so no extra water will be added to dilute anything. If it's a brix thing, I don't know how to measure brix and any simple tips would be great. Thanks

Hi, I'm making my first batch of mead, and I'm hoping to get some input. I apologize if this has been discussed but I'm hoping the forum can give me some feedback or suggestions. -------- - 3 gallons water - 1 (5g) packet D-47 yeast - 3 tsp LD Carlson Yeast Nutrient - 9 lbs orange...