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  1. R

    Pasteurization & pressure

    Hey guys, once again a pasteuritation-related question! It's been a while since I last posted - but my Cider turned out pretty good! I let it set for a couple of months and it's now crystal clear (which was my issue the last time I posted if I remember correctly). It - unsurprisingly -...
  2. R

    Adjusting the taste before bottling.

    Hey guys, I'm pretty new to cider brewing (and brewing in general...) I've recently started my first two batches and they will be ready for bottling in a few weeks. I just wanted to gather some insights on what you do to your (fully fermented) product in order to achieve a nice taste. When...
  3. R

    First attempt of Cider-making! Help is very much appreciated! :)

    Hello fellow homebrewtalkers! This is my first post and I am happy to have stumbled upon this board. I'm from germany and there isn't a lot of information about cider-making on german sites, so I guess I'm lucky to have discovered this one here. As the title already says I'm in the...
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