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I don't know how many of you keep up with my few posts. But I have brewed 2 batches of coopers real ale. All extract. One can lme. One bag dme. I let my grandfather taste them. He judges beers at festivals/fairs things like that. He tells me that it's very good for my first batches and is...

How much Irish moss for a 5gallon batch. Wort is boiling on the stove right now and my dog just ate my paperwork with instructions. Add at last 15minutes also right?

My first batch was pretty cloudy. How can I fix this? I did this batch pretty fast. 6days in fermenter. 6days in secondary. 7 days now in keg. If I let the glass sit over night. Yeast builds in the bottom. Before you tell me. I know I need to let it sit longer. the next batch I'm going to...

I have read the How to brew book. Cover to cover And I cannot for the life of me understand how to make an all grain wort. I don't know what it is. I have made several different meads. Show, plum, spiced etc. with no problem.I have made one Coopers Real Ale. From extract. And it turned out half...

So I took my wort out of the fermenter and put it into a five gallon carboy to condition. But it didn't reach the opening at all. It's about 5-7 inches down from the top. The books I have say there should be as little air as possible during this proses. Should I add water to bring the level up...

I made a post yesterday about my brew blowing up in foam. Found the problem is it being to warm. I live in an apartment and don't have much space. But my grandfather is into brewing as much as I am and said I could use his garage. My question is. How do I make something to control the temp of...

I have a home kit going. Coopers real ale. I came home today to find my fermentation bucket and breather full of foam. I have no idea why this happened. I cannot put another breather on as it will fill with foam. Any help helps