• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Using wheat flour for that NE Haze

    My experience (2nd beer ever): Bad idea. Maybe I did too much (1tsp middle or boil) or too soon but this wort now tastes like toast w/ tropical fruit added (mosaic, Citra, Galaxy fwiw). Should have done more research. Just wasted a bunch of good hops!
  2. D

    First Beer - Newb (comments?)

    I decided to give homebrewing a whirl. I wasn't sure I would like it so I tried to do it as economically as possible in terms of hardware - long and short of it, I got a six gallon bucket, an airlock, a hose, and bottle filler/wand. I read that a hydometer was optional, so I did not get one...
  3. D

    First timer - yeast question

    I'm getting ready to brew my first batch. I ordered the Gigayeast Vermont yeast. I had it packaged with an ice pack but it was pretty warm when it got to me. It is now in the fridge. Should I be concerned? Also, I'm only doing a 2.5 gallon for my first time. Any way I can preserve the...
Back
Top