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I made a wine expert merlot. It was ready to bottle early September, but do to life issues, did not get done. Now three and a half months later, I am ready to bottle. Should I add any additional chemicals, or just bottle as Is? I do Not have a sulfate test kit. Thanks, Gene

First four wines I have made. The Moscato and Cabernet are from kits, and the Strawberry and Dragons Blood are from scratch. The first pic highlights the labels, and the second the colors of the wines. I asked a few questions here and spent many hours reading others post. All the info has been...

All the wines I have made have been form kits. This is my first wine from scratch. I made a strawberry wine and have racked it 3 times at 4 week intervals. The wine is clear and I am ready to proceed to back sweetening and bottling. Used 5lb berries 1/2 tsp peptic 2lb sugar 1 tsp acid blend 1/2...

I brewed this milk stout on Sunday afternoon. 24 hours later it had a nice perk in the airlock at 64 degrees. Came home tonight, 72 hours later, and found the airlock full of krausen, but no blowout. Now the clean airlock is only bubbling 3 times a min. The wort was put in the fermenter at 1.062...