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  1. S

    Waiting for bubbles

    Ok... I have 5 gallons of juice. This is my 3rd batch and I'm learning all the time thanks to you lovely people! I juiced and added campden ( maybe a little on the high side but no higher than last time). 12 hours later I added pectic enzyme. A further 12 hours later I added my yeast. I'm...
  2. S

    Help needed

    Hi All, I'm new here although I have read quite a bit on here to start my own brewing. I started a test batch of 1 gallon of cider (in a hurry recipe). The fermentation worked well and I racked the cider bottled, gassed and crashed it. The end result was disappointing and had thick...
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