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  1. D

    I end up with too much sparge water?

    I read here that for all grain you should use a ratio of something like 1.25/qts per lb of grain and 2/qts per lb of grain to spare, so Im multiplying my grain by 1.25 then diving by 4 to get galloons, and then the weight of the grains by 2 and dividing by 4 to get gallons. My batch I made...
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