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Yakima 728
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  1. Canucklehead_Chicago

    Stupid mash temperature mistake - results?

    Okay, through a series of totally stupid things (which I am too embarrassed to mention), I ended up with an initial mash temperature of 164F on a 5-gal ESB batch. Target was 152F. I immediately added 2 quarts of cold water, and got the temp down to 160F (I know, should have added ice...)...
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