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  1. X

    Chest Cooler too cool

    So this is the first time I'm try to maintain my fermentation temperature. Placed 1 gal. batch in the chest cooler. When I came back from work there were minimal bubbles forming and when I looked at the temperature it was around 50 degrees. Using safale S-04 and I read those were monsters, hope...
  2. X

    Second beer - mold?

    Yes another what's on my beer post sorry! These things popped up a week into fermentation. Looks like canoes with black things on top. I searched the forums and the white growth I think are yeast rafts but what's on top? Is it still safe? Still smells hoppy and sweet though
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