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  1. S

    Help with a Chili Wit Bier

    Hey all. Im intrigued by this recipe I've got and wanted to know if you have any critiques. Beer Style: Witbier (16A) Recipe Type: extract Yield: 5 gallons Witbier Description: Taste is creamy with "Blue Moon" like flavors. Goes down real nice. Creamy head that lasts. Overall...
  2. S

    Salutations from the Midwest!

    Hi there. My name is Trey, I live in the Minneapolis/St Paul area. I just started getting into home brewing with a few friends that have equipment. So far, I've brewed a porter that has nutty notes (first brew, turned out pretty decent), and cloned Stone's Delicious IPA, which I think got...
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