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Hi, I'm hoping someone can spot my problem. I've made quite a few batches of cider/ceysers from juice and from fruit but carbonation has been all over the place. I thought I had it dialed for my last batches, but after a completely still ceyser last night, evidently I don't. Jan 15, 2018 - 1...

I've seen a few posts about white film on cider in the brewing process, but I've just had two different batches show a white substance floating in the top of the bottle after being bottled for several months. Very simple recipes for both basically just using juice from the store and yeast. No...

Hey everyone. Thinking of trying a strawberry balsamic mead next. Anybody tried this yet? Or have any recommendations for ingredient quantities? I'll most likely be making 1 gallon batches to test it out. Thanks!

I've got one gallon of cider that was made from pressed apples last fall clearing in a carboy where it has been for about 5 months now. Started with 5 gallons and bottled the rest long ago, but wanted to see how aging in the carboy would change the flavor. All of the cider that I previously...

This is my foray into beer making and I want to make a milk stout. I've got a can kit of Black Rock Miners Stout that I will use as a base this time. It says to add 1kg of sugar to the can contents, but if I want to use lactose to make it a sweeter milk stout, do I sub the 1 pound of lactose...