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  1. A

    How to get a fat scoby?

    I have been brewing kombucha for two years now, using children of the original SCOBY I started with. They typically ferment in a week and taste great. The only problem is my SCOBYs are very thin. I see online people using fat, 1/2 to 1 inch thick SCOBYs while mine are 1/8 or 1/4 in thick. So...
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