I'm working on a RIS recipe that i'd like to do in a couple months. Any thoughts/suggestions welcome!
Brew Method: All Grain
Style Name: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 6.98 gallons
Boil Gravity: 1.088
Efficiency: 75% (ending kettle)...