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  1. N

    Does milk go rancid?

    My girlfriend has a delicious salted caramel recipe and I would like to try dissolving it into my primary. This issue is that she uses heavy whipping cream in her caramel. Does anyone know if the milk will go bad and ruin the cider? Im assuming it will, but i just wanted to double check.
  2. N

    Cider didnt carbonate

    So i just taste tested my 3rd batch of cider using a recipe i tried before. Unfortunately it was only lightly carbonated after 20 days in the bottle, and it tasted like the carbonation drop wasnt fully eaten up by the yeast. Any ideas on how i can make sure my yeast is healthy enough before I...
  3. N

    Trying a new yeast

    So ive brewed about 3 batches of cider, all with EC-1118 yeast. Recently i added Xylitol to a batch to make it semi-sweet. Now im thinking about switching up to an ale yeast, such as Nottingham, in hopes to make a good Semi-sweet cider that everyone loves. Any advice on yeasts or advice on the...
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