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CornyKegs 728
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  1. K

    Second ferment/carbonation issues

    I'm using the same basic recipe: 1 gal water, 2 c raw kombucha, 8 tea bags, 1 c sugar, SCOBY. I let that sit until it tastes right and then I bottle it. The first 2 times, I used GT Synergy bottles with resealable tops I bought online. I added about 3-4 oz of fruit juice (cranberry and...
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