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CornyKegs 728
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  1. I

    Extract Amber Ale: Colour, clarity, & hop schedule advise please.

    Hello all, I have a few questions for my next brew and first ever amber ale (details below). Overall I'm aiming to produce an Amber Ale that's relatively clear and not too dark. Ideally, a light caramel like colour similar to the advertised "Morgan's Royal Oak Amber Ale". All I have on...
  2. I

    Hefe Weissbier extract recipe - please help

    Hello all, Firstly I have searched the forum and google and found a number of similar recipes related to the topic stated below but my main questions regard a few technical difficulties or options. This will be my second ever brew. I am a biochemist by trade but the world of beer and its...
  3. I

    Clearing cloudy beer post fermentation for bottling?

    Hello all, I have just made my first home brew and it is very cloudy. :confused: Overall it has a nice aroma, pretty nice taste, ABV = ~ 4.6% (as targeted), but the cloudiness* is horrible. * looks like cultured yeast from the lab. In short it was an extract brew (D-LME & D- Wheat ME +...
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