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So I kegged a Cascade IPA last week and had it sitting on CO2 at 12psi for 7 days. I just tried some and it tasted crap, a very strange metallic taste and the nice aromas there were there prior to kegging have now gone. :( The only thing I've done differently since my last IPA (same recipe...

I recently purchased a 23 litre all grain IPA mash kit that included Cascade whole leaf hops. After the boil and pitching yeast I only managed to get 20 litres in the fermentor and my OG was 1.060 and the recipe estimated 1.045. Post boil volume was approx 28 litres. So could I add water...

I've now attempted my third all-grain brew, this time an IPA. I purchased this Exceedingly Good IPA mash kit and mashed in with 12 Litres at 67 degrees C and left the mash rest for an hour in my 42 Litre DIY cooler box mash tun with copper pipe manifold. After the hour I then added 8 litres of...

OK I'm an all-grain/kegging newbie and I've just completed my first All-Grain home brew and I managed to get approx 15liters of the lovely IPA into a 19liter corny keg. I watched a number of videos and noted some online advise before transferring to my keg. So before the keg transfer I made...