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  1. mch2smw

    Potassium sorbate

    Started my first cider in the fermenter this past weekend. I put 5 campden tablets in 5 gallons of cider for 24 hours then pitched my yeast. What I'm wondering now is when to use this potassium sorbate that I have. At kegging at transfer to secondary? I guess what I'm asking is...what is...
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