Search results

Ive noticed in several threads that people keep using hydrometers to try and determine if their ferment is done. While this works for beer and wine it does not work for kombucha. Kombucha is a very complicated thing, there are many different chemicals including alcohols and acids. If you...

Ive been making some hard ginger beer, I had different plans from how it went, but I made a mistake early on and added way to much sugar. so I have kind of gone with it and we will see how it all turns out, I'm not going to try and stop fermentation after carbonation, even though there will be...

Hi, My wife and I have slowly gotten back into brewing, though on a smaller scale than I was doing 7 or 8 years ago when I was brewing beer. Last spring we made 1 gallon Dandelion wine and started drinking it on new years. It was delicious and very potent, and we got hooked on brewing /...