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  1. V

    Hefeweizen came out really sweet

    Recipe: 2gallon batch 3# Briess wheat dme .4oz aromatic malt (20min steep) .3oz tettnang 60min .1oz tettnang 5min WL300 (full container added) 2 weeks primary. 1 week bottle. Tasting it today. Came out great flavors. Smells like banana. The thing is it's really sweet. Not overwhelming but...
  2. V

    Newbie Here. Pls give advice for first Hefeweizen Brew.

    After brewing 2 Mr. Beer beers. (2nd still in carbonating phase) I've decided to step it up and brew a hefeweizen. Here's the recipe as follows. German Hefeweizen Malt Base: 5 lbs Wheat Dry Malt Extract OR 6 lbs Wheat Liquid Malt Extract Specialty Grains: ½ lb Flaked Wheat, 1/2 lb Flaked...
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