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SSBrew - 728
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  1. L

    Frying food in my wort kettle

    I'm using a propane turkey fryer to boil my wort. Provided I clean and sanitize well, will it be a problem to fry food in the same pot? It seems like a waste to have it and not use it for that purpose
  2. L

    Substitutes for Chinook Hops

    Hey, I'm going to try my hand at a citrus/grapefruit IPA, which it seems almost universally call for chinook hops. As the local shop doesn't carry that variety, what would be my best alternative. Cascade, naturally, will be added regardless.
  3. L

    Cooper's DIY lid clips

    So I've purchased a Cooper's DIY kit and have just began my first batch of homebrew from a can, which I say for lack of a known term (YAY!). Even if you don't believe in stupid questions, you may be about to find religion; I can't for the life of me figure out how to use the lid clips. Perhaps...
  4. L

    Adding dextrose to kit after fermentation's begun

    Hey guys, I'm brand new to brewing and have screwed up just a bit on my first kit. I don't know why I bothered with a hydrometer reading seeing as I was completely unaware of their significance but I measured the OG of my brew at 1030, I'm being told now that if even if I get it below 1010, I'm...
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