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  1. J

    Help with categorization of recipe

    Hi, I am a new all grain brewer, that needs help to categorize my recipe. I made it up my self with the idea to combine a belgian tripel with a wheat profile. But how whould it be placed within the BJCP Style Guidelines? volume: 2,6 gallons Malt 70 oz pilsner malt 52 oz wheat malt...
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