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  1. D

    Help on Saison recipe

    Hello, I am planning to brew my first Saison, so I would like to hear some opinions. - All Grain - 50 L (13,2gal) on fermenter Grains: Carawheat (Weyermann) - 2kg (4,4lb) - 16% Pilsner (Weyermann) - 7,5kg (16,5lb) - 60% Vienna Malt (Weyermann) - 2kg (4,4lb) - 16% Wheat Malt, Pale...
  2. D

    Liquid yeasts in Brazil

    Hello, Does anyone know how to get liquid yeasts in Brazil (except Bio4 yeasts)?
  3. D

    Recipe for a Dunkelwiezen

    Hello! I would like some opinion on a recipe for a Dunkelweizen. 54,5% Wheat Malt, Pale (Weyermann) 31,8% Munich II (Weyermann) 9,1% Caramunich II (Weyermann) 2,3% Carafa II (Weyermann) 2,3% Caraaroma (Weyermann) Tettnang (Tettnang Tettnager)[4%] - 60min Mash at 152 F (66 C) for...
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