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Getting ready to start my first batch of BOMM. I have been fermenting honey must like crazy for 3 months, but my wife and I have nothing to drink yet. everything has been high gravity with D47. Going to need some aging. I went to my LHBS to purchase yeast and potassium carbonate. They do...

I may have pampered my yeast too much. I am using D47. SG 1.128. I was hoping to end up with a semi-sweet mead. All of my calculations were based on the yeast not exceeding 14% abv however I am currently over 16% and SG has dropped to 1.008. i am trying to avoid sulfates and back...

Hi all, New to meadmaking this year. I definitely have caught the affliction. Up to 70 gallons so far. have enough honey to do 100 gallons total. I am looking to create a storehouse of mead that is long term aged with 2015 vintage honey (so the vintage matches this first year of owning...