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Yakima 728
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  1. T

    Hello from Minnesota

    Hello everyone from a very amateur wine and beer maker! I just want to thank all of those that make this site so great! Ive learned a lot from here and I'm in the process of making something actually drinkable! :tank: I hope to someday add the knowledge Ive learned here and personal...
  2. T

    Carboy question

    Hi Everyone Im new to making hard cider, my primary ferment carboy is a blue 5 gal water jug that is working great I scored a 6 gal. glass carboy for $4 @ Goodwill that I want to use for my first rack however I will only have abut 4.5 gal after siphoning it off. My question is Can I just leave...
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