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I recently switched to a 15 gallon stainless steel kettle for 5 gallon batches, and one unanticipated consequence is a greatly increased boiloff volume. For a 60-minute boil, I have had to collect 7.5-8 gallons of wort in order to finish with 5.5 gallons going into the fermentor. I have also...

Hello all, Getting back into the all-grain game after a few year hiatus. I have been having issues the past few batches with boring watery results after fermentation. This is especially odd considering I have been brewing stouts which should have pretty robust roasty character. I have read that...