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  1. 0

    Added Yeast At Bottling - Think It's Ruined

    Hey fellas, I cold crashed for the first time during this batch of Chinook IPA. Not entirely familiar with the fridge yet, the top inch or two of the carboy had become slushy after 24 hours. After talking with some people on here, and the guy at my local HBS, he recommended pitching half a...
  2. 0

    Cold Crashing Started to Freeze - Pitch more yeast?

    Hello fellas! Chinook IPA extract kit OG - 1.053 FG 1.014 Dry hopped for 7 days. This was my first time cold crashing in my basement fridge. I left it at the temp that I keep it at while all the beers are in it, expecting it to be fine. 24 hours after putting the carboy in the fridge, I...
  3. 0

    These are just yeast rafts, right? (dry hopped)

    Well, it's about time I registered! I'd just like to start by saying THANK YOU to this forum, for I have two batches under my belt thus far and couldn't have learned the things I have without you guys. So this is a Chinook IPA (from extract). I waited until fermentation was complete, gave it...
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