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CornyKegs 728
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  1. G

    Honey addition

    I am going to brew an amber ale with honey. Last time i did it, i was VERY new to the game and poured my honey in at the start of the boil. As you all can imagine, i had no honey flavor come through. I have been reading up more this time and it seems that adding it at flameout is the way to...
  2. G

    one gallon brewing

    I usually make standard 5-gallon all-grain batches, but i want to start experimenting with one gallon batches and single hop or single malt brews to discover more about the flavors. Is it practical to just take a five-gallon recipe and divide it by five or is it not that simple? how much hops...
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