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CornyKegs 728
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  1. D

    Double IPA is not carbonating

    I have a double IPA that finished at about 8.4% that has not carbonated. I bottle conditioned and primed 5.5 gal with about 5.2oz of dextrose. It's been warm where I live so the beers have been sitting in about 75-80F degrees, and still no carbonation. I also cold crashed the beer for 4 days...
  2. D

    Where does my Milk Chocolate Stout fit in BJCP 2015 guidelines?

    I have a Milk Chocolate Stout that I want to enter into a homebrew competition, but I do not know what style i should declare it as. Here is my recipe: 9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 1 lbs Black (Patent) Malt (500.0 SRM) Grain 2 12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM)...
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