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CornyKegs 728
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  1. F

    First attempt - secondary ferment issue

    This my first try at making kombucha. I made 3.5 quarts of black tea and added a cup of organic pure grain sugar and 1 pint of GT's original organic raw kombucha. After 3 weeks I had a healthy looking story and the drink tasted like kombucha, though a bit more tart / vinegary. I assume that...
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