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Hi i have made a cider using : 13l 100% apple juice 2.75l 100% pear juice 1kg dextrose 25g galaxy hop ( dry hopped) Fermented at 18oc Now im cold crashing and sitting on oak shaving then im going to back sweeten with pear juice. Now does any one have any recommendation how much oak to use...

Hi Im looking for a new project to start , i was thinking of Mango or coconut or pinapple mead or all 3 lol. Does anyone have any recommendations or recipes i would really appreciate it. Thanks Andy

Hi I tried an experiment using un malted grains. 3kg raw millet 1.5 raw buckwheat 2kg flaked corn 14l water Cooked for 30 mins Dropped temp to 65oc Added emeylse 3tabke spoons. After 2 hrs sparged with 10l at 78oc Sp 1030 prior to boil 14grams Simcoe @60mins 250grams...

Hi im fairly new to all grain, im looking to attempt to make a Corona style that is gluten free. I hoping to substitute millet and buckwheat ( unmalted as they are not available in oz) for the barley. Would anyone have any advice or help that would be very much appreciated. Thanks Andy

Hey Has anyone ever used a solar pond pump for a flooded font, if so was it any good?

Hi iam looking for some advice i stuck with my new build i am currently running 3 kegs in a chest freezer running a controller. Due to the design the taps are going to have to be mounted on the counter. This is an outdoor setup and im worried about keeping the fluid in the lines cool enough as...

Hi I manahed to get my hands on some enzyme any thoughts on it use for unmalted buckwheat and millet beers https://drive.google.com/file/d/0B3VbpKjDavtIS1lQeGJ2czB0dzVSNndLTmxkRUkyUVdMYUpv/view?usp=drivesdk Regards Andy

Hi I am going to do a batch unmalted and oven roasted millet (6kgs) and buckwheat (2kgs) does anyone know the most effective strike temp? Regards Andy

Hi Sorry I'm new to partial mash, I'm half way through and I'm unure how much sparge water to use I am halfing the recipe please can someone help??

Hi All Im new here so im sorry if i am repeating a old or ongoing thread. I am fairly new to grain brewing, i have been making GF worts using sorgum extracts and i went to buy some millet and buckwheat to experiment in malting, since purcahsing and doing some research i realise you can...