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  1. A

    To re-pitch or not to re-pitch??

    I was shooting for a 7-8% coffee stout but ended up with only a 5%! My FG (which i took while transferring into secondary after 2 weeks in primary @ 66-68F) is 1.040 after an OG of 1.074! I added a extra pound of corn sugar to try to achieve that 7-8%. I used a big starter of harvested...
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