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  1. E

    Question on secondary for cider

    Hi all, I usually do beer, but I had a batch of apples that were not edible. So I turned them into a cider. This was just a "let's not waste any fruit" project. Anyway I used Notty yeast, and the SG was 1.050, and it is now at 1.000. The sample tasted good to me, but my question(s) is this: I...
  2. E

    Will be brewing personal creation....question in temps

    I have done numerous 1 gallon batches from CraftaBrew's line, but I got a little "bored" with the kits and decided to just play around with ingredients, etc. I have pondered developing my personal creations for awhile, and having just received an all-grain kit from Brooklyn Brewshop, I was...
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