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  1. Eichler

    Kettle sour saison + wheat = mud?

    I decided I would try and sour my saison recipe and right now I have a carboy full of chocolate milk looking stuff. Where did I go wrong? I know I know, I kettled soured. Now that we've gotten that out of the way, would someone help me determine where ELSE I went wrong? Aside from the color...
  2. Eichler

    Returning brewer

    Hey all, I started brewing in high school in a friend's dad's garage. He thought us kids would brew a bunch of undrinkable crap and we did! But sure enough we soon produced some fine bottles of all sorts. I kept brewing into college but tapered off after friends parted ways. Now I'm back...
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