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Yakima 728
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  1. Z

    Taste of must and finished wine

    So I have started my first batch of wine: basic blueberry. I used about 4 lbs of fruit with enough sugar to start at SG=1.09 and TA acid =.5%. I pitched the yeast on the 21st and have been monitoring the progress and taking notes. last I checked this afternoon SG was 1.029. It was still fizzing/...
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