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  1. B

    I Stuck My Whole Arm in the Fermenter ...

    Soooo, on my first BIAB try, I did everything pretty close to 100% correct. It is a Chocolate Stout, tasted great right after the boil. A much more gratifying experience than my two previous extract brews. Anyway, I have everything ready to go, take a gravity reading in the fermenter (1.055)...
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