• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    first cider critique 16 months

    Just thought i would post my experience. First cider ever. 5 gallon fresh cider from mill 3 lb light brown sugar Champain yeast, dry. Brought juice up to 180 F for 30 min Mix in sugar. Cool to 65 F Pitch rehydrated yeast Ferment 21 days Bottle 5 oz corn sugar Est 11% ABV...
Back
Top