Search results

Ran my second 5 gallon BIAB batch this past Sunday. Today (Day 2 in primary) I noticed a strong sour odor in my fermenting room. I narrowed down the strong sour odor to this most recent batch of Bell's Two-Hearted ale clone. 9.25 lb American - Pale 2-Row 2 lb American - Vienna 6 oz...

I ran my second extract partial/full boil batch today and I'm trying to figure out where I may have gone wrong to only reach an OG of 1.042 instead of the 1.052 the recipe called for. The hydrometer was calibrated at 60 degrees to 1.000. I ended up chilling the wort in the test tube to 60 to...

What a great day of first! First and foremost I want to thank everyone of you who has contributed here or on youtube! I've read so much and watched so many videos, it is without a doubt the shared information that made today such a huge success. Every time I think of it, I smell the amazing...

Hello all! I'm Dean, from Fayetteville, NC. First, I'd just like to say thank you for all of the information everyone has shared here! I'm a newbie and have been lurking and reading tons on the site so I thought it was time to create an account. I hate I waited until 55 to get started brewing...

Hello all! I'm Dean, from Fayetteville, NC. First, I'd just like to say thank you for all of the information you've shared here! I'm a newbie and have been lurking and reading tons here so I thought it was time to create an account. I'm hating I waited until 55 to get started but I'm ready to...