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So I have brewed and bottled four beers so far. The first three were recipe kits from craft a brew and none of them came out very well. It was a west coast ipa, dipa clone of resin, and a milk stout. Then my fourth batch I created my own custom recipe for a coffee stout. I took a sample of my...

So I know there are several calculators available online (not sure which is the most reliable) that tell you how much sugar to use based on your style and volume that you are bottling but I can't seem to find any info on how much water you should be boiling said sugar in. I'm bottling roughly...

I am going to be doing my first five gallon batch soon but I am still brewing with extract. How would I go about using flaked oats in an extract recipe? Can you steep them with all the other grains or do I need to do a partial mash with them? If I have to do a partial mash, do I mash all the...

So I'm finishing up with my third home brew batch but they are small one gallon batches and I followed recipes. I mostly wanted to get an idea of what I was doing before I went all out. I am going to be picking up a five gallon kit and would like to make a coffee stout with some vanilla and...