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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Using coffee in mead

    Hey so I started 2 batches of mead and am going to add the ingredients into the secondary fermentation and planned on possibly doing a coffee one. I was wondering if anyone has tried this before? I was thinking I would have to cold brew some then add it with the vanilla and cocoa. How much...
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    Using Irish moss

    Recently aquired some more honey to make some more batches and was thinking about picking up some Irish moss. Anyone have any tips for it or how you like to use it with the mead?
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    Has anyone tried to use coconut??

    Alright so I recently received a 5 gallon kit of a coffee porter and have been thinking about trying to add coconut to it. Has anyone had any success with it? And how did you add it? Did you use fruit or extract?
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    First attempt at a banana mead

    Hey I'm new to the forum but started home brewing a little over a year ago, when I made my first beer. Then me and my friend started getting into brewing mead because we tried one our friend made before he moved away. We have made a couple batches and now wanted to try a banana mead which after...
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