I recieved a amarillo pale ale kit from midwest. It listed out at 10 pounds of 2 row, .5 of 60 carmal and .5 carapils i mashed at 152ish for 60 min biab. I did turn on the burner to gain two deg while sturing. Then put in over. When i pulled out of the oven ( set at 160) it looked like a dark...
Hi yall, been snoopin around here for years and finally became a member. Im from rural kansas city, kansas. I have been all grain for three years now. Made some amazing beers with information i learned off of here. With that been said thanks!