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I am a total noob and recently started brewing with liquid extract only kits just to get my feet wet. While doing research I came across a recipe and it just doesn't look right to me. It can't be that easy can it? What kind of beer would you get with this?:confused: How to Homebrew Malt Extract...

Will adding 2 ounces of flavoring that contains sodium benzoate to 3 gallons of apple wine inhibit the yeast any? I do not care if it does because I need the space. The wine is in a secondary and no air lock activity for 7 days and lots of lees. I want to siphon to another container and top...

I am just a beginning brewer and I don't want to get into anything big right now. LHBS where I live are not that great. I have found a little website that sells LME for $2.50 a pound but you have to spend at least $10 per order. They don't have a large selection but if you are not into "fancy"...

I have found a site that is selling Muntons extract kits for under $12 and they all make 6 gallons except for one. What are your opinions on this brand please? Shipping is a little high but the more you buy the cheaper it gets. Any responses would be greatly appreciated. Thanks in advance...

Hi Everyone! I'm new to making cider but have been reading the forums for 2 weeks now. Boy do I have a brain cramp. Anyway, my question is about sugar. Can you add it right out of the package or do you have to mix it with water and heat it to kill bacteria. :confused: I have read conflicting...