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SSBrew - 728
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  1. L

    When and How Often to Measure FG

    I've seen conflicting advice on this one and am curious to get some advice from experienced brewers. My understanding is that you want to open the fermenter as little as possible, and you also toss out precious liquid happiness every time you measure. So assuming I wasn't doing a secondary...
  2. L

    Fermentation done after 48 hours?

    Hi all, First time brewer here, excited to finally have a topic for this board as I plan on brewing quite a bit. I figure you guys get at least one post per day like this, but to relieve my paranoia, I'd like some input. I'm brewing an American amber. I followed the instructions verbatim...
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