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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Help with pump

    My setup has finally progressed to use a pump. In the past, I would heat sparge water and then have to lift half the volume onto a workbench then top off with a bucket. That's now a thing of the past and I am beginning to realize I don't think I'm using the pump to it full potential. What all...
  2. M

    Hello from Port Huron, Michigan

    I'm not sure how I came across this forum, but coming over from one that has kinda died off so I hope I'm not the jinx! Went by mikegobrew before, but don't see why I cant use my real name. I've been brewing since 2007, and all grain 10 gallon batches since 2008. (My wife kicked me out of the...
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